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... “several factors combine to create a positive growth environment for omega-3 consumer products: continued consumer willingness to purchase functional food and supplement products; expanding public awareness of omega-3 and its range of health benefits; positive mainstream and trade media reporting; developments in the regulatory environment; increased market participation by major food and beverage manufacturers ... 3bn (€900m) for dietary supplements, with much of the food and beverage figure accounted for by omega-3 fortified infant foods and formulas ... the us food and beverage sector is expected to grow 14 ... “for companies operating within the omega-3 food and beverage categories, even so, the market is far from reaching its saturation point ... new types of foods and beverages with claims of ‘high omega-3’ or ‘high dha’ continue to emerge, and there remains much room for innovation in both existing and new categories to meet rising consumer interest in omega-fortified foods

... codex the codex alimentarius commission, or codex, was created by the food and agriculture organization (fao) and the world health organization (who), as part of the codex adoption, the approved maximum use levels for stevia across all major food and beverage categories have now been defined

... codex the codex alimentarius commission, or codex, was created by the food and agriculture organization (fao) and the world health organization (who), as part of the codex adoption, the approved maximum use levels for stevia across all major food and beverage categories have now been defined

... australia and new zealand’s food standards body has approved an application for higher maximum permitted levels of steviol glycosides in ice cream and several beverage categories, which will enable a more acceptable taste profile in finished products ... it set out certain limits for different food and beverage categories

... can pepsico 'snackify drinks'? in the beverage arena, jago expects to see more non-dairy drinks, “whether soy or nut or rice-based”, positioned on a ‘healthy lifestyle’ or "different taste experience" platform, rather than emphasising benefits for those with lactose or other intolerances ... beverage categories will also become less clear, he said, with nestle's french nesfluid healthy drinks range for children and young adults (launched in september 2010) combining whey and trendy coconut water (50% of its composition) along with fruit juices, green tea, minerals and vitamins

... beverage packaging design will revert away from a recent shift towards cost effectiveness, and back to longer-term trends such as added value and convenience, as countries begin to emerge from the recession, according to industry analyst canadean ... canadean’s innovation in beverage packaging 2010 report examines key developments and trends in global beverage packaging design over the last two years ... there is also continued pet growth in most beverage categories with refillable pet taking share again in carbonates and packaged water, according to the analysts

... hahn said demand continues to grow for convenience-oriented, single serve packaging: “this is particularly true in a variety of powdered or granular beverage categories including instant coffees, teas and other flavoured products

... pepsico will have exclusive rights to the senomyx sweet flavor ingredients developed under the collaboration for use in non-alcoholic beverage categories ... pepsico chief scientific officer mehmood khan said that this relationship with senomyx reflects the company's long-term approach to research and development and it believes that global food and beverage companies can play an important role in identifying new ingredients that can lead to healthier products

... "this relationship with senomyx reflects our increasingly long-term approach to research and development as well as our belief that global food and beverage companies can play an important role in identifying new ingredients that can lead to healthier products," said mehmood khan, pepsico's chief scientific officer ... "pepsico is an industry leader with its commitment to reducing added sugar in key global beverage brands, and we are particularly excited about expanding our research efforts for the discovery of enhancers of sweeteners such as sucrose and fructose and the identification of new natural high-potency sweeteners that would allow senomyx to provide pepsico with a broad spectrum of sweet- taste options ... " pepsico will have exclusive rights to the senomyx sweet flavor ingredients developed under the collaboration for use in non-alcoholic beverage categories

... “nestlé, the world’s largest food and beverage company, is currently conducting marketing activities in the pacific rim, latin america, and africa with both new and reformulated established products that incorporate senomyx’s savory flavor ingredients ... firmenich sa, a global leader in providing ingredients and flavor systems to major consumer companies, has exclusive worldwide rights to market the sucralose enhancer as either a stand-alone ingredient or as part of a flavor system in all food and beverage product categories ... “as announced on june 24, our advances in this program have led to senomyx and pepsico, the world’s second-largest food and beverage company, signing a letter agreement and entering into an exclusive 60-day negotiation period regarding the completion of a definitive agreement for a new collaboration related to senomyx’s sweet taste technology ... ” senomyx’s letter agreement with pepsico includes key commercial and financial terms for a potential multi-year collaborative research program focused on the discovery, development, and commercialization of new artificial sweet enhancers, natural sweet enhancers, and natural high potency sweeteners for the non-alcoholic beverage category ... discovery & development program updates: sweet enhancer program: the primary goal for this program is to identify flavor ingredients that allow a significant reduction of sweeteners in food and beverage products while maintaining the desired sweet taste ... the sucrose enhancer is currently being evaluated by potential collaborators interested in using it for these beverage categories ... firmenich has exclusive worldwide rights to commercialize this sucrose enhancer for virtually all food categories, and co-exclusive rights for the powdered beverage category